Stainless steel do not install the acidic beverages

- Jan 13, 2017-

The benefits of stainless steel is durable, rust-proof corrosion-proof. Stainless steel Cup belongs to the alloy products, contain more heavy metals, such as chromium, manganese and nickel, if used incorrectly, these heavy metals are easily released, a health hazard. In everyday use, therefore, be careful not to use stainless steel cups acidic drinks, fruit juice, coffee, sodas, etc; or long put soy sauce, vinegar, dish, such as soup, tea, because electrolytes in these foods may react with heavy metal in stainless steel material, resulting in heavy metals are precipitated. When cleaning stainless steel, do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, these substances can easily react to stainless steel.